The concept of culinary extinction came to my attention late last year, and it was one of those very intriguing, “Oh, yeah, I want to know more abou that” moments. I listened to Lenore Newman on an interview with Quirks & Quarks, and I also added Rob Dunn’s Never Out of Season to my to-read list at the same time (my library just happened to have this book and not Dunn’s, so I’m reading…